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Booze Without the Burn? An Enzyme-Tinkering Startup Aims to Make Spirits Smoother

Tuesday November 11, 2025. 01:00 PM , from Wired: Cult of Mac
Voodoo Scientific has developed a process that, when applied to fiery hooch, results in a more sippable tipple.
https://www.wired.com/story/booze-without-the-burn-voodoo-scientific-viriato/

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