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The Mad Science of Fermentation's Funky Flavors

Tuesday October 23, 2018. 12:00 PM , from Wired: Cult of Mac
Fermented foods are products of a happy, scientific trial-­and-error process, and big-name chefs and home cooks alike are embracing this growing trend.
https://www.wired.com/story/fermentation-history-culinary-trend
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