Company turns atmospheric CO2 into real butter

A Batavia, Illinois company called Savor has figured out how to turn carbon dioxide drawn from the atmosphere and hydrogen from water into fat that is molecularly identical to the butterfat in sticks from the dairy aisle. The product browns, melts, and tastes like the real thing, the company says, and its ingredient label is short: the lab-made fat, water, sunflower lecithin, and natural flavor and color, reports CBS News. — Read the rest
The post Company turns atmospheric CO2 into real butter appeared first on Boing Boing.