Fermenting french fries results in powerfully pungent potatoes (video)

EastByMike fermented french fries for a week in a jar of salt brine and cabbage leaves. Video below.
'The result: french fries that tasted like salt and vinegar chips,' he says, enticingly.
From his recipe:

When you're ready to cook, discard the cabbage leaves and drain the fries.

— Read the rest
The post Fermenting french fries results in powerfully pungent potatoes (video) appeared first on Boing Boing.