7.5 million Tofurky roasts have been sold, here's your chance to learn how they are made

A new article by Laura Reiley and Lee Powell in The Washington Post gives us a glimpse inside the Tofurky factory in Hood River, Oregon, where the wheat gluten and silken tofu-based centerpieces of many vegan Thanksgiving tables—7.5 million to date, in fact—are created.  — Read the rest