New Soba Noodle-Making Robot at Japan Train Station Eatery Can Cook 150 Servings an Hour

A two-armed robot is helping to prepare soba noodles at an eatery at JR Kaihimmakuhari Station in this Chiba city's Mihama Ward (in Japan), capably boiling the noodles in a strainer, rinsing them and then dipping them in iced water. From a report: The Sobaichi Perie Kaihimmakuhari eatery implemented a collaborative cooking system, with the robot cooking the food and employees adding the dipping sauce or soup and toppings. It is apparently the first time for the cooking robot to be introduced in an actual restaurant setting. Soba stands at railway stations usually have to deal with a constant stream of customers and work under time pressure, resulting in a chronic shortage of human resources. The robot fetches soba noodles from a box with one arm, and places it in a strainer. Then with the other arm, it picks up the strainer and boils the noodles for a minute and 40 seconds, rinses off the viscous film on the surface and then dips the noodles in iced water to bring out their firmness. The robot can cook 150 servings in an hour, substituting the work of about one employee.

Read more of this story at Slashdot.