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The charcoal grill throws almost no smoke, is fully portable in use, and delivers flavorful food
Tuesday January 26, 2021. 02:00 PM , from BoingBoing
Ask any griller whether they'd rather eat food cooked over charcoal or gas – and it probably won't be much of an argument. For the rich, smoky flavoring alone, most fans of the grilling arts would pick briquette-seared meats, veggies, and more over those cooked under propane any day. — Read the rest
https://boingboing.net/2021/01/26/the-charcoal-grill-throws-almost-no-smoke-is-fully-portable-in-use...
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