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The Noma Guide to Fermentation: A Cure for Kitchen Boredom
Friday October 19, 2018. 06:56 PM , from Wired: Tech.
A new cookbook from the chefs at the famed Copenhagen restaurant explores all things pickled, cured, brined, and fermented.
https://www.wired.com/story/noma-guide-to-fermentation-book-review
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